“Culinary vision, refinement and individuality”
Maître de Maison
- Sandra Kobald
On the most attractive slope of the Kitzbühel Alps, at the foot of the Gaisberg, culinary arts meet chic contemporary design in the visionary cuisine of Chef Simon Taxacher, one of Austria's most distinguished Chefs, and the art of living at Rosengarten. The rooms and suites are elegantly appointed, and the property boasts a piano bar with smoking room, a delightful spa, and a cookery school where the chef shares his secrets. At the "Simon Taxacher" restaurant the Chef creates a ground-breaking , perfectly served French-Mediterranean cuisine. Breakfast is a royal affair: it comes on a special trolley with a profusion of drawers, each with an exquisite surprise nestling inside.