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The Louise
320  GBP (from)
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The Louise

Australia, Barossa Valley

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The Louise (South Australia)

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15 Rooms
Jim Carreker
“Food, wine, and a genuine welcome await you”
Maître de Maison - Jim Carreker
A great circle of steel sculpted by local artist Greg Johns is a focal point at the entrance to the hotel and restaurant. Behind it, a collection of contemporary limestone buildings merges into the countryside. The Louise, atop a gentle hill in the middle of Syrah vineyards, has all the charm of a boutique hotel with elegantly designed suites nestled in the heart of the Barossa wine valley. You can admire the sun set over vineyards, enjoy a delightful outdoor shower, meet the wildlife at ‘breakfast with the kangaroos’ and in between these peaceful activities, taste world-class wines which go beautifully with the highly renowned cuisine at Appellation, the hotel’s restaurant.
The Louise

Unique in the world: Atop a gentle hill in the middle of syrah vineyards.

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Food, wine, luxury accommodation and a genuine welcome await you at The Louise Barossa Valley. Ideally
situated in the heart of the legendary Barossa wine country in South Australia and set atop a gentle hill, The
Louise has just 15 suites, each offering absolute luxury and inspired design with private spaces, generous
ensuites and breathtaking vineyard views. Co-located restaurant Appellation is regarded as one of Australia’s
finest dining destinations; where fresh, local ingredients, informed service and an award-winning extensive
collection of wines ensure a truly memorable dining experience.

Our commitments

Filtered rainwater gathered on-site and very local food sourcing reduce the need for transport (and therefore greenhouse emissions) at Appellation restaurant.

Appellation’s menus source the very best local produce at peak freshness. The use of fine ingredients which tell a story of place, combined with the skill of a kitchen team who have an appreciation and understanding of traditional foodways while also looking to evolve classic techniques, truly showcases the very best in contemporary regional dining. Executive Chef Ryan Edwards and his team are passionate about freshness, seasonality and regionalism; harvesting from their kitchen garden, baking their own breads, butchering and curing their own meats, they see wine and food as the most natural of partners. Guests enjoy fresh and balanced dishes designed around local wines, highlighting the seasonal fruits, vegetables and meats grown in the Appellation kitchen garden and delivered to the kitchen door by nearby farm-gate producers.

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