“Give back more than you take.”
Jock Zonfrillo champions native Australian ingredients at this fine-dining restaurant in Adelaide, Australia. Having spent decades travelling into indigenous communities, meeting and learning from elders, he translates their sophisticated gathering and cooking techniques into Restaurant Orana's menu. As such, a meal at Restaurant Orana opens the mind — it is educational, it is delicious, it is creative; it respects indigenous ingredients, culture and methods. But that is not all. Following the indigenous credo “give back more than you take”, Jock has also established the Orana Foundation, a non-for-profit organisation that aims to preserve the traditional food culture of the First Australians.
Seasonal Tasting Menu 240-410 AUD
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
lunch from Monday to Thursday, Monday evening, Sunday evening.
From December 23th to 26th, December 25th, January 1st.