I use the best seasonable ingredients available, from the breadth of Australia and our own backyard. My menu is inspired by the farmers and their produce and the land and oceans they are sourced. I also aim to utilize every part of each ingredient to minimize our environmental footprint, an approach that feeds my creativity.
The Laura Experience $275 per person
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch from Tuesday to Thursday and dinner from Sunday to Thursday. “Pt Leo Estate”: dinner from Sunday to Thursday.