About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Restaurant Jean-Paul Bondoux
Menu from 26  GBP

Restaurant Jean-Paul Bondoux

Argentina, Buenos Aires


Restaurant Jean-Paul Bondoux (Río de La Plata)

Add to my favourite
“The cuisine that has captured the heart of Buenos Aires”
Maître de Maison - Pascal Bernard
Located in one of the chicest parts of the Argentine capital, this contemporary restaurant with a minimalist design has become an absolute must for gourmets. “Porteños” (the inhabitants of Buenos Aires) and expatriates alike flock here to savor elegant classical French dishes like noisette of venison and mousseline of vanilla-flavored sweet potatoes, or pheasant cooked two ways with Beaumes de Venise Muscat wine. You can also enjoy the spectacular troley services and carving at the table that offer the restaurant. All of this is to be savored with the greatest wines from Argentina as well as the Chef’s native region of Burgundy.
Restaurant Jean-Paul Bondoux

Unique in the world: The spectacular troley services and carving at the table that offer the restaurant.

TRIPADVISOR traveler rating:
TripAdvisor Based on 1221 reviews

Read reviews
Our services
  • Children welcome
  • Elevators
  • Garage
... See all
Find us
What we propose
Menus 40-120 USD s. 10% Carte 80-100 USD s. 10%
terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
Reserve a table
Reserve by phone
+ 54 11 4805 3857
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges