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Belmond Le Manoir aux Quat’ Saisons
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Belmond Le Manoir aux Quat’ Saisons

Royaume-UniOxford

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Belmond Le Manoir aux Quat’ Saisons (Oxfordshire)

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32 chambres
Raymond Blanc OBE
“The good does not interest us, the sublime does”
Maitre de Maison - Raymond Blanc
In the heart of the Oxfordshire countryside, chef Raymond Blanc OBE presides over the country’s most cherished manor house, renowned for its cuisine and stunning gardens. Surrounded by lawns, flower borders and orchards, the house is nestled in a typically English setting. But beyond the eye-catching flora are organic vegetable and herb gardens that supply the kitchen and the Raymond Blanc cookery and gardening schools with fresh produce.The suites have a distinct feel, many inspired by Raymond’s travels: the exoticism of Opium and Lemongrass; the haven of tranquillity of Blanc de Blanc; and L’Orangerie, which exudes the Provençal charm of his French heritage.
Belmond Le Manoir aux Quat’ Saisons

Unique au monde : A magnificent manor house, renowned for its hotel, cuisine and stunning gardens.

Avis certifiés des voyageurs Relais & Châteaux
Basée sur 67 notes Relais & Châteaux
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ERIC S.
"High level service and cuisine"
Beautiful house with high level service; all requests were taken into account. But after one night there is not much to do in the ... Lire
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Localisation

BELMOND LE MANOIR AUX QUAT’ SAISONS
Membre Relais & Châteaux depuis 1987

Church Road, Great Milton
OX44 7PD, Oxford
(Oxfordshire)
Tél. : +44 (0)1844 278881
Fax: +44 (0)1844 278847

Discover the hotel

Le Manoir, nestled in the picturesque Oxfordshire village of Great Milton, is renowned as one of Britain's finest gastronomic experiences. It is also one of the country's most intimate and original hotels, with 32 individually designed guest rooms. Created by celebrated chef Raymond Blanc, Le Manoir has been delighting guests since 1984. A year later it was awarded two Michelin stars, which it has now held for a remarkable 30 years. Surrounded by lawns, flower borders and orchards, Le Manoir enjoys an idyllic setting. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen with ultra-fresh, and often exotic, produce that helps keep the kitchens at the cutting edge of taste. The Raymond Blanc Cookery School, opened in 1991, offering a choice of 1, 2 or 4 day courses, it attracts a constant stream of budding chefs.

Nos engagements

When Chef Raymond Blanc and Le Manoir aux Quat'Saisons adopt a school, the children discover a surprising new world. 

Under the program "Chefs Adopt a School", Raymond Blanc and his team are involved with two schools. Here he teaches young children the basics of nutrition and how to adopt a good, wholesome diet. They are given the opportunity to discuss subjects as diverse as nutrition, sustainable development, food transport, buying local and food waste. The pupils also visit the organic gardens of Le Manoir a sanctuary of biodiversity, where heritage seeds in danger of extinction are stored and grown. In the kitchen, where possible, produce is locally sourced and seafood comes from sustainable sources.

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