Como ya hicieran los grandes hoteleros y posaderos de antaño, nuestros hoteleros y chefs dan su toque personal a los lugares que han creado, en los que hacen su vida a diario rodeados de esta eterna primavera.
Carta 40-60 USD t. 16% s. 15%
Terminologia: t. = tasa, s.n.i. = service no incluído, s.i. = service incluido
Strongly connected to its cultural and historic heritage, Las Mañanitas plays an active role in local development, working with local artisans and organising a festival in honour of Mexican gastronomy.
In the language of Nahuatl, a mitoti is big fire around which people gather to eat and drink. This property uses the word to name the big food festival it organises to bring together the best cooks in Mexico. Non-stop conferences, workshops and tastings, all with the same goal: to enrich the country’s food culture. Las Mañanitas already draws on ancestral recipes. Once approved, the dishes are prepared using local ingredients and served to their guests. The interior design and tableware reflect this attachment to local know-how and tradition: each plate is handmade, every one unique.
