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Maitres de Maison
- Simon Dewar and Daniel Hostettler
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Weekapaug Inn was founded in 1899 and has been exquisitely restored. It remains faithful to its tradition of providing a warm family welcome. All the charm, peace and simplicity of a home caressed by the Atlantic breeze have been preserved, as has the magnificent surrounding countryside. Depending on the season, guests can enjoy invigorating swims or long walks on the private beach, nautical activities, and the opportunity for spotting many different species of birds. The restaurant serves delicious traditional cuisine made from local farm-produced ingredients, adding the finishing touch to this perfect retreat for anyone who loves all that is authentic.
Situated on the edge of Quononchotaug Pond, Weekapaug Inn is an intimate and authentic inn with quintessential coastal character and an aura of serenity found only in nature. Steeped in history, Weekapaug Inn operates year-round, welcoming guests to experience the four seasons in New England, each with its own distinct charm. The Inn’s small size–27 bedrooms plus four two-bedroom Signature Suites–and modern Yankee décor create a tranquil and private setting for getaways with friends and family, while generous public spaces offer flexible venues for high-level conferences and magical weddings.
