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Weekapaug Inn
(from) US$ 355
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Weekapaug Inn

United StatesRhode islandWesterly

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Weekapaug Inn

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31 Rooms
“Explore nature and immerse yourself in history”
Maitres de Maison - Simon Dewar and Daniel Hostettler - View profile
Weekapaug Inn was founded in 1899 and has been exquisitely restored. It remains faithful to its tradition of providing a warm family welcome. All the charm, peace and simplicity of a home caressed by the Atlantic breeze have been preserved, as has the magnificent surrounding countryside. Depending on the season, guests can enjoy invigorating swims or long walks on the private beach, nautical activities, and the opportunity for spotting many different species of birds. The restaurant serves delicious traditional cuisine made from local farm-produced ingredients, adding the finishing touch to this perfect retreat for anyone who loves all that is authentic.
Weekapaug Inn

Unique in the world: A home caressed by the atlantic breeze.

Relais & Châteaux Traveler Rating
Based on 19 Relais & Châteaux certified reviews.
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Alex D.
"Amazing"
We just love the property and everything about our stay was perfect. ... Read
TRIPADVISOR traveler rating:
TripAdvisor
Based on 282 reviews
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Our services
  • Internet
  • Dogs accepted
  • Wine waiter
  • Pool
  • Elevators
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Location

WEEKAPAUG INN
Member Relais & Châteaux since 2013

25 Spray Rock Road
02891, Rhode island, Westerly
Tel.: +1 877-496-5972
Fax: +1 401-322-8278

Discover the hotel

Situated on the edge of Quononchotaug Pond, Weekapaug Inn is an intimate and authentic inn with quintessential coastal character and an aura of serenity found only in nature. Steeped in history, Weekapaug Inn operates year-round, welcoming guests to experience the four seasons in New England, each with its own distinct charm. The Inn’s small size–27 bedrooms plus four two-bedroom Signature Suites–and modern Yankee décor create a tranquil and private setting for getaways with friends and family, while generous public spaces offer flexible venues for high-level conferences and magical weddings.

Our commitments

The Weekapaug Inn’s gourmet restaurant is constantly open to the potential of new ingredients from suppliers that can meet its exacting specifications. Here, chef Devin Bozkaya creates exceptional, "farm-to-table" dishes exclusively from local sources.

No food travels more than 250km to reach the restaurant’s kitchens: all produce, without exception, comes from selected small farms in the region. The restaurant has also developed close relations with the farmers who supply it: chef Devin Bozkaya’s team is especially vigilant on the growing methods used. They have created a strong local network of high-quality suppliers, enabling them to continually develop new ideas for recipes.

Discover why booking with Relais & Châteaux is a world of privileges