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Royal Blues Hotel
(from) US$ 349

Royal Blues Hotel

United StatesFloridaDeerfield Beach


Royal Blues Hotel

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12 Rooms
Diego Sena
“Coastal escape in white and blue, under the Florida sun”
Maitre de Maison - Diego Sena - View profile
The blue of the awnings stands out against the white of the frontage, reflecting the contrast between the water and the sparkling sands: the Royal Blues Hotel, on the oceanfront on Florida's East coast, is a veritable ode to the sea. Each of this boutique hotel's guest rooms offers splendid ocean views – an invitation to saunter down to the beach or head for the Deerfield Beach Fishing Pier. The flowing lines of the architecture, contemporary works of art and furniture in combinations of wood, leather and marble are all reminiscent of a yacht. Chanson Restaurant, with its creative world cuisine, gives seafood pride of place. Its interior boasts an impressive saltwater aquarium overhead.
Royal Blues Hotel

Unique in the world: The royal blues hotel, on the oceanfront on florida's east coast, is a veritable ode to the sea.

Relais & Châteaux Traveler Rating
Based on 297 Relais & Châteaux certified reviews.
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Denise and Al H.
From the welcome Prosecco to the beautiful room with the spectacular view to the delicious breakfast, I had a lovely lovely time a ... Read
TRIPADVISOR traveler rating:
Based on 134 reviews
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Our services
  • Internet
  • Wine waiter
  • Dogs accepted
  • All rooms are air conditioned
  • Disabled access
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Member Relais & Châteaux since 2015

45 NE 21st Avenue
33441, Florida, Deerfield Beach
Tel.: +1 954 857 2929
Fax: +1 954 857 2922
Our commitments

The Royal Blues Hotel is a luxury, boutique, art hotel, standing at the waterfront of the award-winning Deerfield Beach, on Florida’s Gold Coast. One of the hotel’s highlights is the Chanson Restaurant, which offers fine dining, showcasing novel variations on world cuisine.

The restaurant was specifically conceived to serve dishes prepared from only the freshest seafood and organic ingredients, and the hotel’s owner is fastidious about the philosophy behind it. It serves only Florida shrimps; beef is largely sourced from grass-fed cows in the north of the state; and the hotel’s wines are organic too. Other ingredients are sourced locally from small, specialized suppliers. Fruit and vegetables come from Swank Farms, some 50 miles up the Florida coast near West Palm Beach, which offers over 350 varieties of specialty produce. Even the chef’s decorative needs are met organically, with edible flowers supplied by the Harpke Family Farm in nearby Fort Lauderdale.

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