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Castle Hill Inn
(from) US$ 415
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Castle Hill Inn

United StatesRhode islandNewport

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Castle Hill Inn (Rhode Island)

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33 Rooms
“The warmth and elegance of 19th century coastal life”
Maitre de Maison - Brian Young - View profile
First built in 1875 as a summer residence for a noted Harvard University marine biologist, this magnificent inn on an exclusive sixteen hectare peninsula bordering the ocean is a romantic haven. Whether you are in a cottage on Castle Hill’s private beach, relaxing on the terrace or sitting at a table in the restaurant, you will be guaranteed panoramic views of the Atlantic and its many maritime activities including sailing, fishing and regattas. The menu features local and regional dishes, with a focus on organic ingredients paired with exceptional wines. Castle Hill is the perfect base from which to explore the beauty of Newport with its Gilded Age mansions, sandy beaches and rich history.
Castle Hill Inn

Unique in the world: Exclusive sixteen hectare peninsula.

Relais & Châteaux Traveler Rating
Based on 521 Relais & Châteaux certified reviews.
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Karen D.
"amazing"
A gem in Newport incredible views around the property. A good list of services although I could not experience a couple due to th ... Read
TRIPADVISOR traveler rating:
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Based on 883 reviews
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Our services
  • Internet
  • All rooms are air conditioned
  • Car park
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Location

CASTLE HILL INN
Member Relais & Châteaux since 2008

590 Ocean Drive
02840, Rhode island, Newport
(Rhode Island)
Tel.: +1 401 849 3800
Fax: +1 401 849 3838
Our commitments

For several years, Castle Hill Inn has been committed to supporting and promoting local producers, notably founding the Farm Fresh Rhode Island cooperative, together with other partners, in 2004.

For chef Lou Rossi, it is of utmost importance to know the ingredients, as well as the suppliers, he works with. Castle Hill Inn is one of the founding members of the Farm Fresh Rhode Island cooperative, and shares the same ideal of a fairer food system. Their mission is to develop a local food network which factors in the environment, as well as the health and quality of life of farmers and the Rhode Island population. The cooperative works on three levels: making the producers known, developing and sustaining food markets, and encouraging consumers to buy and cook fresh produce.

Discover why booking with Relais & Châteaux is a world of privileges