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About Relais & Châteaux
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Castello del Sole Beach Resort & Spa
USD 504.47 (from)

Castello del Sole Beach Resort & Spa

Switzerland, Ascona


Locanda Barbarossa

78 Rooms

Mattias Roock

Culinary seduction awaits you at the gourment restaurant Locanda Barbarossa. Mattias Roock, our chef de cuisine, and Sergio Bassi, our chef de service, are masters of the art. "My cuisine is imbued with Mediterranean lightness and has classic French cuisine as its foundation. I also add a pinch of flavourful adventure inspired by my culinary travels. That lends my creations their own special note." Weather permitting, you can enjoy a light Mediterranean lunch or a romantic dinner at Cortile Leone. There is a choice of over 450 superb wines, carefully selected by our sommelier Massimo Rodella.

Mattias Roock - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menu 135 CHF s.i. - 89 EUR Carte 60-140 CHF s.i. - 40-93 EUR
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 CHF = 1.05 USD
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+41 (0)91 791 02 02
Relais & Châteaux
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