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Having worked in a range of different properties across the country, I have been lucky enough to gain the experience and knowledge needed to create my own style of cooking, and to learn to prepare the excellent produce of the region. My recommendations: grilled octopus, mille-feuille of cod with squash, and of course all the meat and fish dishes that we offer.
Our secret? Slow cooking or steaming, and traditional cooking on the grill. A unique experience and unusual flavours.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.