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About Relais & Châteaux
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USD 174 (from)


Spain, Ezcaray



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15 Rooms
“I inherited a love for food and some remarkable recipes from my mother”
Maître de Maison - Francis Paniego
The attractive town of Ezcaray, on the crossroads between the pilgrimage route to Santiago de Compostela and the Rioja wine route, is home to a culinary jewel whose fame goes back for five generations. Echaurren has been handed down from father to son for more than a century, ever since the stable block of the former staging post was converted into a dining room. The restaurant, along with traditional Rioja recipes which have been brought to perfection and embellished by this family of renowned cooks, are at the heart of the property. Echaurren is nestled in the historic centre of the town opposite a fine stone church, Santa María la Mayor, and offers cheerful, modern rooms decorated in bright, fresh colours.

Unique in the world: On the crossroads between the pilgrimage route to santiago de compostela and the rioja wine route.

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Based on 184 reviews

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Between preserving local traditions and creating local jobs, this property has been exploring creative, modern and ethical food for five generations.

This property supports the local village and is one of the chief driving forces behind its development. Preserving an artisanal dairy, whose products can be found in a number of dishes from the menu, the Chef also advocates taste awareness in schools. An active member of the Raices foundation and the Down’s Syndrome association, it campaigns against social exclusion among immigrants in difficulty and the disabled.  

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