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Restaurante Arzak
Menu from US$ 236.62
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Restaurante Arzak

SpainDonostia San Sebastián

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Restaurante Arzak

  • 3 Michelin Stars 2019
  • Creative cooking
  • Large contemporary dining room in town
restaurant
restaurant
Rates and services

Menus 215 EUR t.7% s.i. Carte 180-200 EUR t.7% s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.1 USD

Weekly closing

Monday and Sunday.

Annual closing

From June 16th to July 3rd and from November 3rd to 27th.

Discover the restaurant

At the family restaurant Arzak winds of innovation are blowing. Juan Mari was one of the founders of new Basque cuisine in 1977: creativity and techno-cuisine as a revolutionary way of inviting the region to take pride of place on the plate. His daughter Elena accompanies him on this gourmet adventure, adding her sensitivity and rigour to the untameable spirit and creativity of Juan Mari. Their duo produces marvels culminating in dishes featuring local hake, line-caught calamari or beef from the region, as well as a delicious array of aromas from across the world, including tamarind, hibiscus, rhubarb, mango skin, coconut, roasted chocolate and liquorice powder.
Discover the Restaurant

Location

RESTAURANTE ARZAK
Member Relais & Châteaux since 1979

Alcalde José Elósegui, 273
(Alto de Miracruz 21)

E-20015, Donostia San Sebastián
(Guipúzcoa)
Tel.: +34 94 327 84 65
Fax: +34 94 327 27 53

Juan Mari & Elena Arzak

Chefs
See the profile