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Since 1859, the DUVAL-LEROY family has been sustainably cultivating an exceptional estate at Vertus, an area known for its fine chardonnays. Carol DUVAL-LEROY and her three sons, Julien, Charles and Louis, embody a visionary generation, built around an ethic of independence and a desire to share the beauty of the Champagne terroir. “Together we produce champagnes that are delicate, light and elegant; champagnes which speak directly to the soul of wine-lovers, champagnes which respect and honour the terroir, champagnes which are a tribute to the French creative tradition, whilst starting a dialogue with those who are passionate about gastronomy.”

  • A family-run, independent champagne house since 1859.
  • Sustainable viniculture and HVE (High Environmental Value) certified vineyard.
  • Fining-free, vegan champagne.
  • Produced 100% in-house.
  • Voted best champagne by the CSWC three years running.
  • Balanced dosage for perfect pairing
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Relais & Châteaux
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