In 2014, we presented our first Vision toward sustainability. Today, our Association is reaffirming its commitments and putting them into action, in partnership with UNESCO.
The achievements of a chef are no longer limited to technique or creativity: they are also a matter of principle. Chef Mauro Colagreco, vice-president of Relais & Châteaux, is dedicated to environmental responsibility, with values that run through his entire team and have sealed his reputation.