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      All articles by Sophie Cornibert
      Serge Vieira: flying high
      Cuisine Be my guest Sophie Cornibert Publié le 12/09/2019

      Serge Vieira:
      flying high

      Serge and Marie-Aude Vieira’s restaurant is in the tranquil, verdant countryside at the foot of the Auvergne’s volcanoes. The couple has spent a decade forging their life’s work. A soaring adventure.

      A feast of unfamiliar fish
      Commitments Fish Unknown Sophie Cornibert Publié le 11/06/2019

      A feast of unfamiliar fish

      Exploring “lesser-known” fish means demonstrating that we can source outside the array of mass-market seafood and choose fish that aren’t threatened with extinction by virtue of finicky human consumption.

      "Cooking demands |absolute commitment"
      Cuisine Be my guest Sophie Cornibert Publié le 07/03/2018

      "Cooking demands
      absolute commitment"

      Awarded the title of Grand Chef Relais & Châteaux in 2008, Christophe Bacquié has just received the ultimate accolade in the gift of the Michelin guide: a third star for the restaurant that bears his name at the Hôtel & Spa du Castellet in Provence.

      The 5 golden rules for shopping in a French market
      Commitments Seeds of change Sophie Cornibert Publié le 19/09/2017

      The 5 golden Rules for Shopping in a French Market

      We can sometimes be a bit confused by the sheer number of fruit and vegetable stalls, the bustling crowds around the fishmonger’s and the endless queue for the cheese stall. So what’s the secret to success in the market so that you leave with a basket full of the best produce?

      That Which the Sea Offers Us
      Commitments Saving the oceans Sophie Cornibert Publié le 05/06/2017

      That Which the Sea Offers Us

      Lionel and Manuela Brezo catch fish for the restaurant Mirazur. For them, as for its chef Mauro Colagreco, the sea is a constant source of inspiration that must be protected and preserved at all costs.

      For the Love of Fish
      Commitments Saving the oceans Sophie Cornibert Publié le 22/05/2017

      For the Love of Fish

      Chef Julien Dumas is passionate about the sea. On the occasion of World Oceans Day, he spoke to us about the relationship of trust he has with his fish merchant Gilles Jégo, his decision to support sustainable fishing, and his love for cooking fish.

      All is Good in a Fish!
      Commitments Saving the oceans Sophie Cornibert Publié le 08/05/2017

      All is Good in a Fish!

      To celebrate World Oceans Day, Relais & Châteaux is organising Exquisite Fish, a lunch overlooking the ocean to be held on 4 June. Chef Christopher Coutanceau and fish merchant Cédric Gonzales share with us their passion for the ocean as well as the actions they take to promote sustainable fishing.

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