Stéphane Buron, Naturally a Chef
Cuisine Be my guest Jerome Galland Christian Simenc Publié le 21/02/2023

Stéphane Buron, Naturally a Chef

Stéphane Buron – chef of the emblematic Le Chabichou restaurant located in Courchevel 1850 – stands today for “cookery in perfect harmony with nature,” and has a predilection for ingredients gathered from the forest floor. We took this opportunity to ask him about his philosophy and his cuisine.

La Bouitte Enhances |Savoyard Heritage
Travel Jerome Galland Christian Simenc Publié le 15/03/2022

La Bouitte Enhances
Savoyard Heritage

A five-star hotel and three-star restaurant with deep Savoyard roots is home to masterful mountain savoir-faire – dedication that, in 2020, earned the French property recognition as an Entreprise du Patrimoine Vivant, a Living Heritage Company.

The Renaissance of Le Chabichou
Travel Jerome Galland Christian Simenc Publié le 15/02/2022

The Renaissance of Le Chabichou

After an eight-month renovation was followed by the global pandemic, guests at famed Courchevel hotel Le Chabichou can now finally take full advantage of this French institution’s stunning transformation.