Orto Felice: |The Garden of Goodwill

Commitments Sustainable stories Aurore Dupont Sagorin Published on 20/02/2020

Orto Felice:
The Garden of Goodwill

At Tuscany’s Borgo San Felice, the chef uses vegetables from the restaurant’s organic garden, which is tended by workers with disabilities. A meaningful agricultural project that nourishes both sustainable and social development.