Hotel gardens, once purely an ornamental concern, are proudly bearing new fruits. And vegetables, herbs and edible flowers too. A new generation of chefs is seeking a meaningful link to their surroundings, and reimagining their kitchen gardens as a source of produce provides a nourishing answer.
The clear waters of the Adriatic coast; an epic variety of natural landscapes; a rich cultural history that dates back to the cradle of civilization; and a wonderfully unhurried lifestyle: Croatia has it all. Three properties invite you to discover this beautiful and unspoiled country.
Vienna, Austria: does any other metropolis in the world have as many streets and squares named after composers– Mozart, Beethoven, Schubert, Strauss and Brahms? Each one of these musicians is a strand in the city’s DNA and their faces can often still be seen on the city’s many advertising pillars.
Eight destinations–found at the ends of the earth–take travel into a truly unprecedented dimension. Their isolated locales offer a unique perspective in space and time, all while offering deep immersions in restorative sleep, transcendent dining experiences, and once-in-a-lifetime activities.
From the jungles of India to the rugged coasts of New Zealand, travelling to see wild animals in their natural habitats doesn’t just create magical memories–it can also support vital efforts to protect endangered species and other remarkable creatures for future generations to enjoy.
"The mountains are calling, and I must go." Celebrated mountaineer John Muir marveled at the secrets the mountains keep, and his words still resonate with modern travelers. From the Rockies to the Alps, by way of Japan, three local experts speak about their favorite summits.
The hospitality industry is undergoing a positive transformation, marked by a welcome increase in diversity. We spoke with seven women chefs and sommeliers, documenting journeys and experiences from the bustling kitchens of Seattle to the precision of culinary culture in Osaka.
There are some values which, when shared between different disciplines, cultivate a genuine sense of connection: deep respect for heritage and meticulous technique reveal the common ground between Blancpain Manufacture de Haute Horlogerie and the Sühring brother-chefs.
From Fogo Island to the Rockies, Relais & Châteaux invites you to explore Canadian cuisine through the diversity of this vast country’s territories. Our seven properties here are dedicated to preserving their regions’ unique identities by putting each one’s history and culture on the menu.
In a country renowned for its wine and beef, some passionate gourmands are seeking to expand perceptions of their culinary repertoire. Gonzalo Aramburu is one of them. He introduces guests at his eponymous two-Michelin starred restaurant in Buenos Aires to an ever-wider palette of local flavors.
Classified as a Sauternes Premier Grand Cru, Château Lafaurie-Peyraguey invites guests to travel through time from the Middle Ages to the Belle Époque. The estate, owned by Lalique Group, includes a two-Michelin-star restaurant and a five-star hotel showcasing works by the iconic glassmaker.
In the north and south of Portugal are two wine estates: Quinta Nova is built on three centuries of history; Herdade da Malhadinha Nova is more than one hundred years old. Two contrasting terroirs; two distinct identities. Yet both are facing up to the challenges of climate change.
What makes a room truly outstanding? Unique details, local craftmanship, or perhaps the sense you’re immersed in a bygone era. Or maybe it’s all about mesmerizing views beyond the window, from your bath or hot tub. Here are the top picks from Relais & Châteaux.
Relais & Châteaux is growing and the collection is delighted to welcome twelve properties which operate in harmony with their surroundings and align with our shared vision of hospitality.
Relais & Châteaux’s divining rods point the way to the ultimate in spring water spas. Whether you prefer a country estate, mountain getaway, an Eastern European sanctuary or a traditional Asian bath, here are inspiring locations for healthy and relaxing immersions in wonderfully soothing waters.
Curl up in a cabin in the treetops or cuddle up under a warm quilt beneath starry, starry skies–Relais & Châteaux's more unusual accommodations are ideal for lovers of adventure and exploration and perfect for those in search of the most wildly romantic destinations.
Its terracotta cover is ever-present and highly recognizable on every visit to a Relais & Châteaux establishment. In this second edition, Travel Book extends an invitation to discover a philosophy for hospitality that combines individuality, sustainability and endless appeals to the imagination.
At Relais & Châteaux, hotels and restaurants handed down the generations invite you to connect with their storied past. With many properties centuries old, they celebrate the passage of time with joy, proudly connected to their roots yet always ready to embrace the opportunities of a new era.