By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
Remigio Dal Corso, owner and chef, combines the best produce from the countryside and the lagoon: vegetables are grown in the organic garden of the villa and in the sandy and brackish soil of Sant'erasmo island, whereas fish comes directly from the lagoon. Great care is taken with the cuisine, which respects the ingredients. Gransevole, moeche, Schie and other Venetian culinary specialities are ambassadors for a regained and unique taste that the chef loves to uphold.'
Menus 65-95 EUR s.i. Carte 45-75 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included