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About Relais & Châteaux
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Hotel Villa Franceschi
USD 181.67 (from)

Hotel Villa Franceschi

Italy, Mira



23 Rooms




Remigio Dal Corso, owner and chef, combines the best produce from the countryside and the lagoon: vegetables are grown in the organic garden of the villa and in the sandy and brackish soil of Sant'erasmo island, whereas fish comes directly from the lagoon. Great care is taken with the cuisine, which respects the ingredients. Gransevole, moeche, Schie and other Venetian culinary specialities are ambassadors for a regained and unique taste that the chef loves to uphold.'

Remigio Dal Corso - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

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Rates & Amenities
Menus 65-95 EUR s.i. Carte 45-75 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- for residents only
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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Reserve by phone
+39 041 4266531
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