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My philosophy: Cooking and presenting a dish is like gifting a precious gift to my customers. As a chef we play a humble role of paying homage and ode to the ingredients given to us.
Rates and services
Menu (All the Ode Gastronomy) 1500 CNY +10% s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 HKD = 0.13 USD
Weekly closing
Sunday (from January 1st to December 31th).
Discover the restaurant
Creative to the core, chef Vicky Lau has made cooking her platform for artistic expression. Trained in graphic design before taking the path of gastronomy, she conceives her dishes as “stories that can be eaten”, creating with each one a sensorial and emotional experience. The finest ingredients are selected to deliver a revisited Chinese cuisine with a hint of French influence, as in the “Ode to foie gras”, where Miéral duck is sublimated with a foie gras mousse and plum sauce. Great attention is given to the remarkable wine list, as well as to the restaurant’s discreet and elegant decor and the staging of the dishes.
Location
TATE DINING ROOM & BAR
Member Relais & Châteaux since 2018
210 Hollywood Road Sheung Wan 999077,Hong Kong
(Central & Western District)
Tel.: +852 2555 2172
