Hunter and Gatherer – Peter Niemann develops the Hohenhaus Hotel into a sustainable pleasure retreat: Venison, grain, fruit, herbs and much more from his own estate, fish and cheese from the neighborhood and water from his own well.
Menus 152-194 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Monday and Sunday evening. Main Restaurant: lunch and dinner from Sunday to Tuesday. “Hohenhaus Grill”: lunch from Monday to Friday.