Did urbanism and Mother Nature decide to join forces in the Netherlands? Every Dutch person seems to enjoy the city, the North Sea, and the countryside as a way of life. Everyone here relishes this daily closeness with nature. On foot and by bicycle, they wander the narrow streets of these cities every chance they get, places that still evoke the Dutch Golden Age. This Route du Bonheur running south to north in the Netherlands traverses tulip fields and Van Gogh paintings, passing beside windmills and dolmens, canals and polders. Here in the heart of Europe lies a nation that loves to fete its royal family, painters, florists, and cyclists. Because the in this land atmosphere here is unique, quite as unique as its heritage.
This property is open.
Restaurant in the country. Upholding a proud culinary tradition, Château Neercanne combines gastronomy and hospitality in an enviable setting. With breathtaking views over the bucolic Jeker valley, near Maastricht, this grand, late 17th-century property is home to an exceptional restaurant and accommodation that invites guests to savor its heritage. Located in the original manor house, each guest suite blends historical and modern elements, and offers access to the private baroque gardens, which are listed as a UNESCO World Heritage Site. Beneath the impressive chandeliers of Restaurant Château Neercanne, diners enjoy refined seasonal cuisine, inspired by French gastronomy. The chef prioritizes local ingredients and products from the property's own kitchen garden to create innovative dishes of great delicacy. Separately, the atmospheric vaults and elegant contemporary decor of L'Auberge, the estate's second restaurant, make a memorable setting for celebrations. ... Learn moreless
This property is open.
Hotel and restaurant in the country. The St. Gerlach Estate is tucked away in the Geul Valley and the Ingendael nature reserve. Extensive parks, a vineyard, herb garden, orchard, rose garden, and its church with splendid 18th century frescoes, secure an enchanting setting for the Château, which dates back to the year 1200 and was once a monastery built to accommodate pilgrims who had come to pay homage to hermit Gerlach of Houthem. The guestrooms, housed in the former farmstead, boast views of Baroque gardens. The restaurant, which has lost nothing of its aristocratic décor, serves fine French cuisine, while the bistro Burgemeester Quicx offers the guests a more informal setting. ... Learn moreless
This property is open.
Hotel and restaurant in a park. The Sörensen family warmly welcomes guests to the estate of Het Roode Koper, a mansion once owned by the Count of Dutch-Indonesia. Surrounded by classical English gardens and the lovely woods of the Veluwe, the 3,000 hectare estate is a wonderful destination for a getaway. Explore the magnificent woods, heaths, water and wilderness by foot or by bike. On cooler days, curl up fireside with a spot of tea or a glass of wine in the lounge. The restaurant offers excellent seasonal fare, which can be enjoyed with views of the stately garden. ... Learn moreless
This property is open.
Hotel and restaurant in town. Next to the famed Jerusalem Chapel, this 16th-century orphanage is now home to 25 intimate, atypical and fairly eccentric suites. With elegant original details and a wink to the 21st century, Weeshuis Gouda celebrates the discrete charm of this city nestled in the country’s “Green Heart” and in easy reach of The Hague, Rotterdam and Utrecht. Carefully conceived to underscore the city’s rich heritage, it is not only the old and authentic that you will find at this design hotel. A voyage through the ages, it blends beautifully with the soul of Gouda’s historic district — its maze of narrow streets, bridges and canals, its fascinating museum, its cheesemakers and its sweet aroma of hot syrup and waffles in the air. Delighting your senses with world-class dining, chef Remco Kuijpers’ fresh creations and focus on local ingredients add the final touch to your stay at this magical place. ... Learn moreless
This property is annually closed. Reopening on 12/10/24
Hotel and restaurant in a village. An hour and a half from Amsterdam, twenty minutes by boat from Den Helder — between the land and the sea — lies Texel, an island in the Frisian archipelago. It is where chef Jef Schuur, hand in hand with his wife Nadine Mögling, has chosen to open a Michelinstarred restaurant and several beautiful modern suites in what was once a presbytery. With the changing tides, he cooks local products such as Wadden Sea cockles with Texel lamb bacon, parsley root cream and a jus of puffed celery. Nadine, a sommelier, is an expert in European wines and uses her extensive knowledge of organic and natural wines to create subtle and unique pairings to compliment the cuisine's harmonious contrasts of tastes and textures. ... Learn moreless
**Offer cannot be combined, valid for an itinerary in at least 2 different Relais & Châteaux establishments, reserved with Relais & Châteaux concierges, discount applicable on certain rates and certain establishments. List available from our concierges.
Total price communicated as an indication, based on a stay of the number of nights recommended on this webpage, taking place in the next 3 months, and based on double occupancy (excluding recommended activities, excluding properties not bookable online).
To give you inspiration, Relais & Châteaux presents the Routes du Bonheur:
Suggestions for travel itineraries that you can fully personalise according to your wishes and the experiences you would like to discover. Our consultants are available to help customise your route and assist you in making reservations at our properties. It is up to you to reserve any recommended activities on-site or nearby that might interest you.
** Offer cannot be combined, valid for an itinerary in at least 2 different Relais & Châteaux establishments, reserved with Relais & Châteaux concierges, discount applicable on certain rates and certain establishments. List available from our concierges.
Call our concierge to tailormade your booking and itinerary*. *Price of a local call