Luxury hotels, hotel suites and fine dining restaurants around Florence

Around Florence

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Chef Gaetano Trovato trained with the very best chefs in Europe and has returned to his native Tuscany to prepare cuisine using organic produce, imbuing the authentic flavours of the Crete Senesi with a contemporary spirit. “Territory and Quest” and “Contemporary Moments” are two seasonal menu suggestions. The menu features fresh pasta of the day, milk-fed veal raised in the hills of Siena, as well as langoustines, prawns and fish from the Tyrrhenian coast; a feast for the eyes and the palate. Expert sommelier Giovanni Trovato will guide you through a wine list featuring 600 vintages from Tuscany and further afield.

Arnolfo Ristorante

Restaurant in the country.

On this superb 2,700-acre Tuscan estate, time seems to stand still. Owned by Ferruccio Ferragamo, Il Borro is a charming oasis reminiscent of a medieval hamlet comprising a 19th century villa, farm, and outbuildings. Here in this landscape, typical for the region, excellent wines and organic olive oils are produced using traditional methods. Whether exploring the hamlet's winding lanes, relaxing by the infinity pool, enjoying a treatment at the Il Borro spa, or savoring the flavors of the refined cuisine at the Osteria Del Borro, an original and unique experience awaits. Authenticity, respect for the environment, culture, and the promotion of excellence are the foundations of Il Borro's sustainable philosophy.

Il Borro

Osteria Del Borro

Hotel and restaurant in a village.

Nestled in the heart of the Chianti region, the Pieve Aldina embodies the spirit of a Sienese hamlet. This hotel, located on the Chiantigiana, the picturesque wine route that links Siena to Florence, invites you to fully enjoy Tuscany’s charms. Surrounded by vineyards, cypress and olive trees, the main building dates back to the 10th century and was once a summer residence to the bishops of Siena. Most of the historic building’s terracotta floors, beamed ceilings and charming archways are original. They highlight the local style of this authentic address beautifully. The region’s rich culinary heritage is showcased in the two restaurants, both with terraces, including the oenoteca. After a day well spent exploring the area’s wine cellars or taking part in a cooking class to learn the art of making delicious fresh pasta, you can enjoy a relaxing massage and lounge by the pool overlooking the valley.

Pieve Aldina

Le rondini

Hotel and restaurant in the country.

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