We are checking availability.
Thank you for your patience...
Fogo Island Inn’s cuisine is an expression of its local foodways which are an integral part of the fabric of this place. The chef marries modern sensibilities with deep-rooted culinary traditions in daily changing menus including berries from the islands barrens and bogs; wild plants and game; and vegetables fresh from a garden or overwintered in root cellars.
All meals and non-alcoholic beverages are included in our Full Board rates
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
