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Consistently cited as one of the greatest chefs of his time, Tetsuya has created a world renowned restaurant. In contrast to its bustling central location in Sydney, Chef Tetsuya Wakuda’s serene Japanese inspired building with exquisite gardens works in harmony with the perfectly balanced dishes. The degustation menu may feature a delicate Sashimi of Kingfish with Black Bean and Orange to an exquisite Chocolate Mousse Cake shimmering under a Chocolate Miroir. Tetsuya is inspired by flavours of Japan with classical French techniques and a bounty of extraordinary Australian produce and his signature dish is a Confit of Ocean Trout with Celery, Witlof and Unpasteurised Ocean Trout Roe.