By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.

We are checking availability.
Thank you for your patience...

Tetsuya’s Restaurant
Menu from USD 182.90

Tetsuya’s Restaurant

Australia, Sydney


Tetsuya’s Restaurant (New South Wales)

Add to my favourites
“The Australian high temple of gastronomy”
Maître de Maison - Michael Dore
Consistently cited as one of the greatest chefs of his time, Tetsuya has created a world renowned restaurant. In contrast to its bustling central location in Sydney, Chef Tetsuya Wakuda’s serene Japanese inspired building with exquisite gardens works in harmony with the perfectly balanced dishes. The degustation menu may feature a delicate Sashimi of Kingfish with Black Bean and Orange to an exquisite Chocolate Mousse Cake shimmering under a Chocolate Miroir. Tetsuya is inspired by flavours of Japan with classical French techniques and a bounty of extraordinary Australian produce and his signature dish is a Confit of Ocean Trout with Celery, Witlof and Unpasteurised Ocean Trout Roe.
Tetsuya’s Restaurant

Unique in the world: Tetsuya’s signature dish is confit of petuna ocean trout with a salad of celery, witlof, apple & unpasteurised ocean trout roe.

TRIPADVISOR traveler rating:
Based on 1130 reviews
Read reviews
Our services
... See all
Find us
Rates & Amenities
Menu 230 AUD s.n.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 AUD = 0.8 USD
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
Reserve a table
Reserve by phone
+61 (0)2 9267 2900
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges