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Hentley Farm Restaurant
Menu from US$ 127.42

Hentley Farm Restaurant


Property reopening on 01/10/2020.

Hentley Farm Restaurant

  • Creative cooking
  • Winery in the Barossa Valley
Rates and services

Discovery Menu 180 AUD or 250 AUD with matched wines. Chefs Table 300 AUD with matched wines.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 AUD = 0.71 USD

Weekly closing

dîners and lunch from Monday to Wednesday.

Annual closing

From December 24th to January 2nd.

Discover the restaurant

A dirt track wends its way through the heart of the vineyard to the old farm outbuildings. The restaurant occupies elegantly restored stables overlooking the wine cellar. The roof and solid stone walls have been preserved and offer an authentic backdrop to Chef Lachlan Colwill’s cuisine. He was brought up in Barossa Valley, but then travelled the world over before returning to his native land to serve modern Australian cuisine, based on local ingredients designed to match the estate wines: freshly-picked salad accompanied by red tuna and chicken livers, squid with a rustic blend of leeks, linseed and sorrel.
Discover the Restaurant


Member Relais & Châteaux since 2014

Cnr Gerald Roberts and Jenke Road
5355, Seppeltsfield
Tel.: +61 (0)8 8562 8427
Fax: +61 (0)8 8333 0246
Our commitments

All this is done with a close eye on waste minimization: surplus fruit is used to make preserves, and irrigation needs are met through the wineries own catchments and well.