“Heading up a kitchen that is a continuous think tank of ideas in food, connecting with the guests that visit Hentley Farm, and being part of a team that strives for excellence in every aspect from vineyard to wine to food to experiences. Being at Hentley Farm provides an opportunity to also focus on other areas in food such as farming and foraging on the Hentley Farm site which is already a great source of inspiration as a chef, and to create a dining experience that is unique to the region.”
Discovery Menu 180 AUD or 250 AUD with matched wines. Chefs Table 300 AUD with matched wines.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
dîners and lunch from Monday to Wednesday.
From December 24th to January 2nd.
All this is done with a close eye on waste minimization: surplus fruit is used to make preserves, and irrigation needs are met through the wineries own catchments and well.