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Hentley Farm Restaurant
Menu from US$ 136.10

Hentley Farm Restaurant



Hentley Farm Restaurant

  • Creative cooking
  • Winery in the Barossa Valley
Rates and services

Menus 190-265 AUD s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 AUD = 0.72 USD

Weekly closing

lunch from Thursday to Sunday, Friday evening, Saturday evening.

Annual closing

From December 24th to January 2nd.

Discover the restaurant

A dirt track wends its way through the heart of the vineyard to the old farm outbuildings. The restaurant occupies elegantly restored stables overlooking the wine cellar. The roof and solid stone walls have been preserved and offer an authentic backdrop to Chef Lachlan Colwill’s cuisine. He was brought up in Barossa Valley, but then travelled the world over before returning to his native land to serve modern Australian cuisine, based on local ingredients designed to match the estate wines: freshly-picked salad accompanied by red tuna and chicken livers, squid with a rustic blend of leeks, linseed and sorrel.
Discover the Restaurant


Member Relais & Châteaux since 2014

Cnr Gerald Roberts and Jenke Road
5355, Seppeltsfield
Tel.: +61 (0)8 8562 8427
Fax: +61 (0)8 8333 0246

Lachlan Colwill

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Keith Hentschke

Maitre de Maison
See the profile