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Restaurant Lieffroy was created by chef Patrick Lieffroy based on an idea of uncompromising quality combined with affordable prices. Located in a centuryold house bordered by the sea and woods of Christianslund, it delivers a creative seasonal cuisine featuring the finest local produce. read more

Since 1666, Cliveden House has remained a pinnacle of intrigue and allure for the royal and the elite, boasting one of the most glamorous guest books in the world. Overlooking the Berkshire countryside and located on the banks of the River Thames, this extraordinary house, with its unparalleled reputation, offers a world of wonder to all who visit. read more

One of the oldest Relais & Chateaux in the world, Baumaniere was built in 1945 at the foot of the village of Les Baux-de-Provence by Raymond Thuilier, the current owner’s grandfather. His taste for a certain Provençal art de vivre has been passed down to his grandson, as has his passion for all aspects of hospitality. read more

Born in Utsunomiya, chef Kazunori Otowa spent many years in Germany, Switzerland and France mastering his culinary skills. It was his time with chef Alain Chapel that made him realise the importance of roots in food culture, and which led him to open a restaurant in his hometown. His three children now work by his side. read more

Originally a 15th-century estate house, La Torre del Visco was converted into a beautiful country retreat by Jemma Markham and Piers Dutton in 1994. A pioneering project, it was a challenge at first. But today, this jewel surrounded by wilderness embodies Jemma’s passion for art, food, wine, organic farming and hospitality. read more

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