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Beyond the culture and excellence in terms of art of living, Relais & Châteaux properties distinguish themselves through their engagement in preserving natural resources. From its outset, the Mas de Pierre has followed an approach to sustainable development in perfect harmony with the nature which surrounds it. The EU Ecolabel certification recognizes the approach taken by the owners and the whole team, who are invested in the protection of the environment, safeguarding of biodiversity... read more

On August 27, 2019, Chef Kyle Connaughton of  Single Thread in Healdsburg, California is hosting an exceptional dining event in collaboration with Chef David Kinch of Manresa in Los Gatos. At this unique dinner, the two three-star Chefs will celebrate the dynamism of Californian cuisine by honoring two other Relais & Châteaux Chefs who recently achieved their first Michelin star: William Bradley of Addison restaurant in San Diego and Justin Cogley of Aubergine restaurant at l... read more

To celebrate Laurent Ballesta and his crew returning from their 28-day sea expedition, Relais & Châteaux and Blancpain invited chef Gérald Passedat to orchestrate an unconventional experience for the taste buds. read more

Want to make the most of the upcoming four-day weekend? For a magical mid-summer break, check out our selection of hotels and gourmet restaurants. read more

Travel + Leisure has just revealed its top 100 hotels in the world. We are proud to announce that 11 of our Relais & Châteaux properties are part of this prestigious list.   read more

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