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Newly crowned by the Michelin Guide, young pastry chef Brandon Dehan at L’Oustau de Baumanière restaurant is living up to his potential.    read more

The famous gastronomic guide Gault & Millau has awarded its 2019 Golden Trophy for the Great East region to Frédéric Doucet. This distinction has recognized the conception of a culinary art that manages to combine rooting in Burgundy tradition and permeability in contemporary techniques.    read more

From the Namibian bush to Lisbon’s posh city centre, from the Michelin Guide’s London headquarters converted to a restaurant to the palms of Quito’s historic district, open your eyes and gaze with wonder, lend an ear and listen as architecture, patios, wine cellars and gardens tell their tales, each with a story of a land and the people who live there. At last, taste the genuine paradises embodied by these establishments, where nature is a precious resource to be preserved, whe... read more

At the corner of a narrow alleyway, unprecedented smells, sensual, bewitching. Bright blends of warm colors on the outskirts of a souk. Stroll in the gardens of Menara, an oasis of freshness. Wander through Majorelle among its 300 varieties of plants. Unearth treasures by roaming the Medina, a staggering historical center uniting 40,000 artisans who work and sell their (a)typical creations, representative of a distinct expertise. Bargain-hunt in the effervescent and fascinating Jemaa El-Fna Squa... read more

Among more than a hundred Routes du Bonheur, “USA & Canada Along the Great Lakes” is remarkable in its magnificence and diversity. Along the way, travellers can enjoy the buzz of big cities, wonderful museums, and a myriad of natural splendours — a blend of tradition and modernity valued by BMW, the trophy’s sponsor. read more

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