The Mirazur restaurant in Menton on the Côte d’Azur is the first French restaurant to reach the top of this prestigious list. Italian-Argentine chef Mauro Colagreco takes his inspiration from the idyllic setting surrounding the Mirazur. The sea, the five hectare vegetable garden, and the mountains in the distance all provide the chef with ample inspiration for creating bold flavor pairings. Relais & Châteaux applauds the creativity and commitment of chef Mauro Colagreco and his entire team in providing a delicious experience for our guests.
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Mirazur restaurant crowned best restaurant in the world 2020
Having won its third star in the Michelin guide in January 2019, chef Mauro Colagreco's restaurant was named Best Restaurant in the World 2019 and Best Restaurant in Europe 2019 on the "The World’s 50 Best Restaurants 2019" list announced at the annual awards ceremony in Singapore.
