Sample the very best the Tuscan countryside has to offer at the Borgo Santo Pietro’s restaurant, Meo Modo. Enjoy cuisine that comes straight from the garden to your plate. The warm climate provides a plentiful supply of fruit and vegetables. But above all, this cuisine based on seasonal ingredients tells the story of the workers, gardeners, farmers and producers who deliver the land’s most precious bounty each morning. The chef passionately transforms this produce into magnificent dishes to be savoured overlooking Tuscany’s rolling valleys. This location steeped in history provides the perfect sumptuous setting for chef Andrea Mattei's Michelin-starred cuisine.

 

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