Inspired by the half-timbered houses in Alsace, the restaurant’s dining room features wooden beams that lend it a cozy feel, while maintaining its more contemporary soul. Look up at the ceiling and admire the flock of 42 crystal storks flying towards the chef’s native Strasbourg. The dishes themselves promise to send your taste buds soaring too! Hand-picked ingredients like jamón ibérico, black truffles and caviar feature on the menu alongside comfort foods like calf sweetbread and smooth foie gras. A flavorful, top-flight gourmet experience worthy of the two stars that the Alsatian chef has just been awarded in the Michelin New York Guide 2019. Congratulations to Gabriel Kreuther from Relais & Châteaux on this wonderful achievement! 

> Discover the Gabriel Kreuther restaurant in Manhattan