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2019 San Francisco Michelin Guide: 3 stars for Single Thread Farm!

Yesterday, the Michelin Guide has once more lit up the skies of San Francisco and its surrounding area with its precious stars. A global reference in gastronomy, the Michelin Guide has awarded chef Kyle Connaughton with the invaluable distinction: 3 Michelin stars for food excellence and exceptional quality of products.

2019 San Francisco Michelin Guide: 3 stars for Single Thread Farm!



North of San Francisco, in Healdsburg, among the vineyards of Sonoma County, Single Thread maximizes the use of its own 5-hectare farm located about 10 kilometers from the inn. Vegetables, fruits, herbs, flowers, honey, eggs and olive oil help shape the prodigious kitchen. “Super local, super seasonal,” is the motto that guides Kyle and his wife Katina every day. Familiar with the farming methods of Hokkaido farms, the Connaughtons have Japan in their blood. That's why a dinner at Single Thread rolls out the Kaiseki culinary style with which the chef is so enamored. Harmony, textures, and colors play their role divinely in dishes that unfold through small portions found in beautifully handmade dishes. In the subdued light of the restaurant, the 11-course menu is a veritable waltz of flavors, where each product gives meaning to the plate, and every composition is savored as one would delight in a masterpiece.

A delicacy of Single Thread cuisine! An experience, undoubtedly! Relais & Châteaux congratulates the Connaughtons for their committed cuisine, where the land of Sonoma County, so precious, has delivered the best of California soil for a now 3-star cuisine!

Discover the world of Chef Kyle Connaughton at Single Thread Farm -Restaurant- Innd Farm -Restaurant- Inn

SingleThread Farm - Restaurant - Inn

SingleThread Farm - Restaurant - Inn

SingleThread Farm - Restaurant - Inn