“It is the chef's imagination that makes this product distinguished, not its rarity or prestige.”
Overlooking Lake Annecy and facing the Bauge Mountains, Le Clos des Sens is a discrete historic manor built in 1866. Between contemporary preciosity, a rustic touch and true authenticity, the table setting continually dialogues with the works of art, setting the scene for the culinary creations of Laurent Petit. The chef's cuisine, lakeside vegetarian that is 100% local, is an ode to the three lakes of Savoy: Léman, Annecy and Bourget.
The lounge-fireplace design, the beautiful terrace with old chestnut trees, as well as the swimming pond that borders a remarkable garden of herbs, lend themselves to dreaming. As for the spacious rooms, they distinguish themselves by their strong character.