Luxury hotels and fine dining restaurants in Graubünden

Graubünden

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Chasa Montana, in the heart of the village of Samnaun, has all the attractions of a beautiful mountain chalet. It boasts a wealth of delightful places to simply linger: under the shady parasols on the terrace, in the seclusion of a private balcony or in the superb spa overlooking the mountains. The hotel’s restaurants offer a variety of fare, from gourmet cuisine at La Miranda to delicious cheese raclette and fondue at La Grotta, which can be paired with any of the 1,500-plus vintages from around the world featured on the wine list. Maître de maison Daniel Eisner and the hotel’s sommeliers will be delighted to give you a private guided tour of the exceptional wine cellar where you can discover more than 20,000 bottles.

Chasa Montana Hotel & Spa

La Miranda

Hotel and restaurant in the mountains.

Enjoy the relaxed, modern atmosphere of this family-run grand hotel. At Hotel Walther, hospitality has been a top priority for three generations, elevated all the more by the fresh and lively new look that the foyer, reception, lobby, restaurants, bar and smoker’s lounge received in 2017. From the comfort of a deck chair or up close during a hike, the surrounding mountainscape is nothing short of breathtaking. The oldest mountain village in Switzerland, Pontresina is home to this fascinating natural beauty as well as an array of sporting and cultural activities year-round. Be it relaxing in the harmonious Aqua Viva spa or savouring a diverse selection of dishes at any of the restaurants, you decide what is best for you. The possibilities are endless.

Hotel Walther

Grand Restaurant

A wonderful mountain landscape sets the scene for this beautiful inn, which has preserved its classic Engadine style for over 450 years. The latest buildings blend in harmoniously; their modern lines, clad in natural wood, draw inspiration from the surrounding pine and larch forests. This peaceful, quiet and welcoming address is the work of a family, the Cadonau. Whether as hoteliers, cooks or carpenters, several generations of its members passionately bring their talents to the table. Chef Dario Cadonau’s fine cuisine is based on fresh seasonal ingredients and gracefully sways from hearty mountain specialities and gourmet classics to surprises.

In Lain Hotel Cadonau

VIVANDA

Restaurant and hotel in the mountains.

Schlosshotel Chastè is brimming with character and set in particularly peaceful surroundings, at the foot of Tarasp Castle in the Engadin, a region renowned for its national parks and stunning mountain landscapes. This former farm turned into a modern and comfortable inn, managed by Daniela, Rudolf and Gian-Andrea Pazeller, embodies all that is gentle about Switzerland: the warmly welcoming living and guest rooms are panelled in Alpine pine in traditional fashion. The spa offers a variety of regenerating saunas. Its inventive cuisine is served with superb wines from the cellar in bright, friendly dining rooms.

Schlosshotel Chastè

Bocca Fina

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