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Restaurant Toqué !
Menu from 42  GBP

Restaurant Toqué !

Canada, Montréal


Restaurant Toqué ! (Québec)

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Christine Lamarche and Normand Laprise
“The taste of Quebec”
Maître de Maison - Christine Lamarche and Normand Laprise
In the heart of Montréal, the Restaurant Toqué!, with its light-filled dining room and contemporary atmosphere, is the meeting place for gourmets in search of new flavors to share with friends. Try Venison loin and tongue, matsutake mushrooms, Jerusalem artichoke purée and wild blackberry. Chef Normand Laprise supports local suppliers and farmers. These artisans of taste help turn his dishes into truly great moments of discovery. From vegetables, wild herbs, seafood and wild mushrooms to edible flowers, duck, beef, lamb and fish, the finest products from Québec go into Laprise’s cuisine, accompanied by a superb and audacious wine list.
Restaurant Toqué !

Unique in the world: Venison loin and tongue, matsutake mushrooms, jerusalem artichoke purée and wild blackberry.

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Our services
  • Children welcome
  • Disabled access
  • Car park
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Our commitments

Battle against food waste: a culinary challenge posed by the Chef of Toqué and his team.

Long tables with white tablecloths separate a crowd of curious onlookers from the Toqué staff. A whistle blows, and a strange choreography creates a collective piece of table art. Leftover tomatoes are transformed into a vinaigrette, jelly, caramel, crisps, and more. This piece, entitled ‘Sauvons la Tomate’ (Saving the Tomato), raises awareness about food waste before being devoured by the audience. Other initiatives include promoting heathy eating via various social media platforms, affordable meals for children, or  donating food to the disadvantaged. On the menu:  vegetables, fruit and wild herbs and meat free of hormones and antibiotics. And this in partnership with a seeding company that works to preserve native species.

Normand Laprise
“I've never felt the need to label my cuisine, which is about early fruit and vegetables and is instinctual, rigorous, and creative, its only goal being to amaze clients.”
What we propose
Menus 85-115 CAD t. 15% s. 15% Carte 65-85 CAD t. 15% s. 15%
terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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Reserve by phone
+ 1 514 499 2084
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