Tetsuya’s Restaurant

Globally recognised as one of the most influential chefs of his time, Tetsuya Wakuda has created, in his eponymous restaurant in Sydney, a timeless classic. In contrast to its bustling central location, Tetsuya’s is an elegant art-filled oasis set around a serene interior Japanese water garden. The award-winning degustation menu mixes signature dishes with seasonal celebrations of some of Australia’s greatest producers and growers. Unique and constantly evolving, it is a creative representation of the chef’s Japanese culinary heritage married with classical French techniques. These two distinct elements unite to honour the diversity and quality of his carefully sourced ingredients.