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Tetsuya’s Restaurant
Menu from 133  GBP

Tetsuya’s Restaurant

Australia, Sydney


Tetsuya’s Restaurant (New South Wales)

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“The Australian high temple of gastronomy”
Maître de Maison - Stuart Halliday
Consistently cited as one of the greatest chefs of his time, Tetsuya has created a world-renowned restaurant. In contrast to its bustling central location in Sydney, Chef Tetsuya Wakuda’s serene, Japanese-inspired building and exquisite gardens work in harmony with the perfectly balanced dishes on his celebrated degustation menu. From a delicate sashimi of kingfish with black bean and orange to a chocolate pave with cinnamon twigs, Tetsuya is inspired by flavours of Japan, French techniques, and an abundance of extraordinary Australian produce. Tetsuya’s signature dish is Confit of Petuna Ocean Trout with a Salad of Celery, Witlof, Apple & Unpasteurised Ocean Trout Roe.
Tetsuya’s Restaurant

Unique in the world: Tetsuya’s signature dish is confit of petuna ocean trout with a salad of celery, witlof, apple & unpasteurised ocean trout roe.

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Based on 962 reviews

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Rates & Amenities
Menu 230 AUD s.n.i.
terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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+ 61 (0)2 926 72900
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