iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationexpandiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconLysRCLefticonLysRCRighticonMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

We are checking availability.
Thank you for your patience...

loadingPagePicture
Tetsuya’s Restaurant
Menu from USD 182.90
Reserve
view

Tetsuya’s Restaurant

AustraliaSydney

Slide
Down

Tetsuya's

  • Creative cooking
  • Japanese-inspired setting with a zen garden

restaurant

restaurant
Rates and services

Menu 230 AUD s.n.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 AUD = 0.8 USD

Weekly closing

lunch, except Saturday, Monday evening, Sunday evening.

Discover the restaurant

Consistently cited as one of the greatest chefs of his time, Tetsuya has created a world renowned restaurant. In contrast to its bustling central location in Sydney, Chef Tetsuya Wakuda’s serene Japanese inspired building with exquisite gardens works in harmony with the perfectly balanced dishes. The degustation menu may feature a delicate Sashimi of Kingfish with Black Bean and Orange to an exquisite Chocolate Mousse Cake shimmering under a Chocolate Miroir. Tetsuya is inspired by flavours of Japan with classical French techniques and a bounty of extraordinary Australian produce and his signature dish is a Confit of Ocean Trout with Celery, Witlof and Unpasteurised Ocean Trout Roe.
Discover the Restaurant

Tetsuya Wakuda

Chef
Tetsuya Wakuda
See the profile
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges