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Tetsuya’s Restaurant
Menu from GBP 145

Tetsuya’s Restaurant

Australia, Sydney


Tetsuya’s Restaurant (New South Wales)

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“The Australian high temple of gastronomy”
Maître de Maison - Stuart Halliday
Consistently cited as one of the greatest chefs of his time, Tetsuya has created a world renowned restaurant. In contrast to its bustling central location in Sydney, Chef Tetsuya Wakuda’s serene Japanese inspired building with exquisite gardens works in harmony with the perfectly balanced dishes. The degustation menu may feature a delicate Sashimi of Kingfish with Black Bean and Orange to an exquisite Chocolate Mousse Cake shimmering under a Chocolate Miroir. Tetsuya is inspired by flavours of Japan with classical French techniques and a bounty of extraordinary Australian produce and his signature dish is a Confit of Ocean Trout with Celery, Witlof and Unpasteurised Ocean Trout Roe.
Tetsuya’s Restaurant

Unique in the world: Tetsuya’s signature dish is confit of petuna ocean trout with a salad of celery, witlof, apple & unpasteurised ocean trout roe.

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Based on 983 reviews

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Rates & Amenities
Menu 230 AUD s.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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+ 61 (0)2 926 72900
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