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A special welcome with a bottle of Champagne, flowers and homemade pastries in the room on arrival.
A delicious selection of sandwiches chocolate delicacy, coffee or Mariage Freres teas accompanied by a flute of Champagne Drappier rose.
An excellent aperitif in our lounge with a flute of Champagne and appetisers.
The treatment with Tibetan bells and their benefits to body, mind and soul: relaxation and deep meditation, reduce nerviness, alleviates sleep disorders, anxiety and anguish, re-balances and re-harmonises body and mind.
This treatment originates in the mixing of kneading, finger pressure and deep massage of the joints and muscles with precise and gentle movements of the hands.
Your driver will wait for you in the arrivals hall. The executive car can accommodate up to 4 passengers. Please advise your flight details and number of passengers. Return reservations possible, directly at the hotel.The fare indicated is for a single journey.
This tasting menu could be seen as the most representative and most autobiographical of all Cannavacciuolo’s menus. Antonino repeats his life journey in the dishes he has chosen for this menu, a journey which took him north to Orta San Giulio in Piedmont from his native south, his beloved Naples. In this menu’s dishes, traditional ingredients from his homeland are mixed and matched with Piedmontese ones, creating a real journey through flavors. The menu has its own “From South to North” wine pairing of five glasses suggested once again by Matteo, our Sommelier.
“Carpe Diem” is the first of three tasting menu contained in Antonino Cannavacciuolo’s menu. It is a five course menu with a choice of main courses after the appetizer and first course. There is then a pre-dessert intermezzo followed by a dessert. The menu is completed by little pastries, chocolates and confectionery arranged in perfect little lines for a truly sweet explosion! The menu can be paired with a “Cogli l’attimo” series of 4/5 tasting glasses of wine suggested by Matteo our sommelier.
The “Off Road” tasting menu is the longest on Antonino Cannvacciuolo’s menu. It is made up of 10 dishes created “freehand”, to use a term generally applied to drawing. He creates the menu by integrating what he has in the kitchen and adapting it to the diners’ tastes and preferences. Just one point here, the entire table needs to decide on this menu. This is a foodie’s menu and it is a perfect showcase for all Cannavacciuolo has to offer. It is an exciting journey through a series of the chef’s most representative dishes mixed with more recent ones. Here too the raw materials’ seasons play a very important part in what is chosen to be included in this journey through taste and flavor. The menu can be paired with the “Off Road” wine tasting: 6 different glasses of wines or alternatively the Full Immersion Bubbles” of five different sparkling wines suggested by our Sommelier, Matteo.