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“Royal Chundu’s cuisine mirrors the rich heritage of the region and the hospitality of the Zambian people, using truly Zambian ingredients and produce sourced from a 3km radius of the lodge - from the berry-smoked locally-sourced quail, poached cumquats, and spinach creamed with ground peanuts, to the Zambian Tasting Menu with its wine pairings”.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.
Rates & Amenities
Menus 100-150 USD t. 16% s.n.i. 10%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
