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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.

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Camp Jabulani
USD 2,179.05 (from)
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Zindoga Villa

South Africa, Limpopo


Dining Room






Dylan Frost

“Being a chef is not a job for me. It is doing something that I love and have fun with. Using local ingredients imaginatively is one of the ways we give our guests something that they would never get to try elsewhere in the world. In addition to changing our menus, we also believe in varying our dining venues. We offer private candlelight dinners, riverbed surprises, and traditional South African boma nights (with ambience provided by bonfires, lanterns and starry skies).”

Dylan Frost - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Full board
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- for residents only
- air-conditioning in the restaurant
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+27 (0)12 460 7348
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges