iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Post Hotel & Spa
USD 291 (from)
Send a request
view

Watson House

Canada, Lake Louise

Slide
Down

Post Hotel Dining Room

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Hans Sauter
A lifetime commitment to the art of fine cuisine has taken me on a journey from Switzerland to Japan, Hungary, the USA and Canada and I bring this “world” of experience to the table. Here at the Post, in the middle of the spectacular Rocky Mountains, our guests are active all day - outside enjoying nature. They “come home” with healthy appetites! Refined fresh market cuisine that emphasizes comfort and features seasonal, local ingredients is the order of the day.
Hans Sauter - Chef - View profile
Rates & Amenities
Menu 110 CAD t. 5% s.n.i. 15% Carte 70-100 CAD t. 5% s.n.i. 15%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
true
Reserve a table
Reserve by phone
+ 1 403 522 3989
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges