By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
L’Hôtel de Toiras & Villa Clarisse
USD 207 (from)
Send a request

Villa Clarisse

France, Saint Martin de Ré


La Table d'Olivia


Thierry Bouhier

"My cuisine aims simply to reveal the exceptional quality of our local products. Our coastline is teeming with exquisite riches, and it is important to me that we share that enjoyment with our guests, whether they are discovering or rediscovering the Atlantic's treasure trove."

Thierry Bouhier - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Display the menu
Rates & Amenities
Menus 77-95 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+ 33 (0)5 46 35 40 32
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges