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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Chewton Glen
USD 396 (from)
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Treehouse Loft (x4)

United Kingdom, New Milton


The Dining Room





Luke Matthews

”There are many factors that influence the dishes and menus I put together, one of the main being the hotels unique location. Situated in between the New Forest National Park and the Jurassic South Coast of England I am able to source an abundance of ingredients from on our doorstep, great shellfish, cheese, dairy products and free range eggs. Not to mention the ingredients which we are able to forage from the hotels grounds, such as honey from our bee hives and berries to make jam. The second influence is a personal one, my passion for travel. I like to bring elements from different cultures and entwine these with our local ingredients. I aim to provide a menu and experience which reflects the hotels location but with a subtle undertone of international flavours and spices, as well as creating a flexible dining experience ultimately offering something for every pallet… “

Luke Matthews - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

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Rates & Amenities
Menus 26.50 GBP (lunch), 70 GBP (dinner)
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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+ 44 (0)1425 275341
Relais & Châteaux
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