True to Eden Roc’s commitment to culinary excellence and memorable celebrations, Blue Grill + Bar features innovative culinary offerings, a show stopping bar and wine showcase, cigar cellar and poolside rotisserie. Inspired by the ocean and its bounty, Blue will feature Nikkei and Robatayaki cuisine. Blue offers diners a unique vantage point on the preparations of Peruvian Chef Koyi Murrieta in his special show open-kitchen while turning turns the sea’s freshest catch into exquisite and flavorful fusion dishes and grilled delicacies.
Carte 35-95 USD
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
