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The spirit of a brasserie paired with innovative cuisine. From comfortable spaces to cosy decor, exquisite materials, and history behind the tableware... Le 27 Restaurant combines flavour with desire: Soup bar, Gillardeau oyster bar, vegan options, or bistro fare—Le 27 also serves as an exhibition space for artists or an open stage for musicians.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Sunday evening (from November 1st to December 20th), Sunday evening (from February 9th to March 15th). Main Restaurant: Monday and Tuesday (except july and august), lunch from Monday to Wednesday, Monday evening, Sunday evening (from the beginning of November to mid-March). “La Table du Couvent”: Monday, Tuesday noon, Sunday evening.
Hotel/Main Restaurant: from January 2nd to February 8th.