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It is a great privilege and a real luxury to be able to live and work in the countryside. I am often amazed by the nature that I breathe. Nature that gently guides me towards writing recipes that celebrate it in its most perfect, virtuous and authentic form.
Menus «Grande Cuisine Gourmande» 130-245 EUR s.i. (dinner) Carte 145-180 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: lunch from Monday to Friday and Monday evening (from August 24th to July 4th) (except eve of public holidays and public holidays). “Auberge de La Ferme aux Grives”: Tuesday and Wednesday (from August 26th to July 6th) (except eve of public holidays and public holidays).
Hotel/“Auberge de La Ferme aux Grives”: from January 3rd to February 10th. Gourmet restaurant: from January 3rd to March 17th.