"Taste the finer things in life. Every chef has a special place in his or her heart for that first recipe. 'This is mine, and it has been with me since my beginnings: confit of Aveyron shoulder of lamb, slow-cooked for more than ten hours with garden-fresh bitter oranges.' It is a dish that I simply insist that you try!"
Rates and services
Carte 55-120 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included