Édouard Loubet has been sharing Provençal cuisine for years at La Bergerie restaurant. He offers flavoursome dishes that reflect the importance of seafood in the region. They feature local products and a glimpse into seasonal Provençal cuisine.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: Tuesday noon and Wednesday (from March 12th to July 1st) (off season), Tuesday noon and Wednesday (from September 1st to November 15th).
Hotel/Gourmet restaurant: from mid-November to mid-December and from mid-January to mid-March. “La Bergerie d’Été”: from mid-September to mid-June.