By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
With every dish, I aim to recreate authentic flavours to revive the memories and dreams of my childhood in the Savoy. Every dish is also infused with my enormous passion for Provence, a permanent source of inspiration that enables me to create and experiment with a delicate and generous kind of cuisine. I prefer the very simple ingredients that I find on my walks in the hills of the Luberon region, in my vegetable garden or from local producers.
Menus 85-210 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: Tuesday and Wednesday (from March 12th to July 1st) (off season), Tuesday noon and Wednesday (from September 1st to November 15th).
Hotel/Gourmet restaurant: from mid-November to mid-December and from mid-January to mid-March.